Foods Not to Freeze

• Battered and fried foods
• Cooked egg whites and yolks, as well as icings made with egg whites
• Cottage and ricotta cheeses
• Custard and cream pies or desserts with cream fillings
• Mayonnaise
• Soups and stews made with potatoes, which can darken and become mushy when frozen
• Soups and stews thickened with cornstarch or flour
• Sour cream
• Stuffed chops or chicken breasts
• Whole eggs in the shell, whether raw or cooked